© 2003, VOYAGE
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Cruise is conducted on a comfortable cutter with heating, a musical center, a refrigerator, a toilet, a caboose. At your service menu (dishes are prepared on Japanese and Korean recipes). During the cruise a salad from sea weeds and wild plants of Kamchatka (fern, ramson, mushrooms). “Ukha” is prepared from a delicate fish. “Barbecku” (meat course) is prepared from fish and meat. Caviar of sea – urchin and crub is a speciality of a day. You will, surely, meet crubs, nerpa, killer – whales or dolphins and sea – gulls.
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